On Feb. 16, 2020, we arrived at the FT. Lauderdale airport and made our way to the Regal Princess. We had to eat, of course, and that means breakfast, lunch, and dinner. I will be breaking down what I ate on this day. I know a lot of fun times.
In my mind, I had this great plan where I would take each day and then break it down by meal (see below) and then give you pictures and explain what I had. But unfortunately, I didn’t do that. I know what kind of travel blogger doesn’t document this type of thing. This one!! So I will do my best to provide you with a breakdown of what I had
I had some form of a burrito from the FT. Lauderdale airport. I didn’t get a picture I know, I know not a good travel blogger.
We had lunch in the buffet area with different options yea, I didn’t get pictures I know I know. I know not a good travel blogger.
So dinner came around and I had the following:
- Classic Caesar Salad
- Grilled Salmon With herb And Lemon Butter
- Ice Cream for desert
Here is a menu for dinner (as a PDF file, Click on dinner)
Some pictures of the menu as well
I didn’t get any snacks today. I know shocking.