Food of Sunday


On Feb. 16, 2020, we arrived at the FT. Lauderdale airport and made our way to the Regal Princess. We had to eat, of course, and that means breakfast, lunch, and dinner.  I will be breaking down what I ate on this day. I know a lot of fun times.

My Plan

In my mind, I had this great plan where I would take each day and then break it down by meal (see below) and then give you pictures and explain what I had.  But unfortunately, I didn’t do that. I know what kind of travel blogger doesn’t document this type of thing. This one!! So I will do my best to provide you with a breakdown of what I had

Breakfast

I had some form of a burrito from the FT. Lauderdale airport. I didn’t get a picture I know, I know not a good travel blogger.

Lunch

We had lunch in the buffet area with different options yea, I didn’t get pictures I know I know.  I know not a good travel blogger.

Dinner

So dinner came around and I had the following:

  • Classic Caesar Salad
  • Grilled Salmon With herb And Lemon Butter
  • Ice Cream for desert

Here is a menu for dinner (as a PDF file, Click on dinner)

Some pictures of the menu as well

[Best_Wordpress_Gallery id=”345″ gal_title=”Eastern Caribbean Cruise Sunday Food”]

Snacks

I didn’t get any snacks today. I know shocking.