Embarking the ship


February 15, 2020, means that we are boarding the Regal Princess. We arrived at terminal 2 and it was under construction. We dropped off the luggage with the porters and walked across to the building. Got asked some questions and then we were on the way to ship the trip.

Inside the building

We had to fill out a form indicating if I have traveled to China recently. They didn’t take our temperature at all, which was good. I was burning up. I am not sure if it was the change in climate or staying up all night due to the red-eye. But I was allowed to go on the ship.

We checked in with the Medallions and we were able to board the ship. We went to our rooms, yes they weren’t ready until 1 PM but we were able to drop off our bags. I know it is possible to have them stolen, but I put them where they couldn’t be seen. Having 22lbs on my back isn’t as enjoyable has it sounds.

Eating

We headed to the buffet, the dining room wasn’t open. Here is a list of things that were open:

  • Horizon Court
    • Deck 16, Aft
    • Lunch or Snacks
    • 11 AM to 11 PM
  • International Café
    • Deck 5, Midship
    • Sandwiches, Salads, coffee, tea
    • Open 24 hours
  • Trident Grill and Prego
    • Deck 16, Fwd
    • Burgers, hotdogs, pizza and more
    • 11 AM to 11 PM
  • Swirls Ice Cream
    • Deck 16, Midship
    • Ice Cream, specialty coffee
    • 11 AM to 11 PM

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